How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Peanut Noodles?

You need 10 ingredients. The key ingredients include: 1/2 lb. thin linguine, 2 tsp. sesame oil, 1/4 c. MIRACLE WHIP Dressing, 1/4 c. PLANTERS Crunchy Peanut Butter, and more.

Is Thai-Style Peanut Noodles suitable as pasta & noodles?

Yes, Thai-Style Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai-Style Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Peanut Noodles Recipe

Name: Thai-Style Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. thin linguine; 2 tsp. sesame oil; 1/4 c. MIRACLE WHIP Dressing; 1/4 c. PLANTERS Crunchy Peanut Butter; 2 tbsp. chopped fresh cilantro; 1 tbsp. sambal sauce; 1/4 c. rice wine vinegar; 1 tbsp. lite soy sauce; 1 tbsp. fresh lime juice; 1 tbsp. grated gingerroot

Try this homemade Thai-Style Peanut Noodles recipe the whole family will love. Made with thin linguine, sesame oil, MIRACLE WHIP Dressing and Crunchy. E…

This Thai-Style Peanut Noodles relies on simple, everyday ingredients such as thin linguine, sesame oil, miracle whip dressing and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions