Creamy Orzo And Chicken

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   ["1. In a large saucepan bring the broth to a boil, and then reduce heat to keep it at a simmer. Rub the saffron threads and sprinkle into the broth.", "2. In a large saute pan, melt the butter over medium heat, add the onion and cook until soft. Increase the heat to medium-high and add the orzo, stirring until the orzo starts to brown.", "3. Add 2-3 ladles full of the hot broth. Keep stirring and adding more broth as it is absorbed. Cook until orzo is tender but still firm. This will take 15 to 20 minutes.", "4. Add the shredded chicken and enough additional broth so that it is quite soupy; the orzo will continue to absorb the liquid. Remove from the heat and stir in the 1/4 cup of cheese. Taste for salt and pepper. Serve immediately with additional cheese to pass."]

* Per serving · 4 servings · Values may vary.

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