Orzo With Parmesan Cheese

1. 1

   In a saucepan over medium heat melt butter.

2. 2

   Add onion and garlic, saute until vegetables are soft, about 5 minutes.

3. 3

   Stir in orzo.

4. 4

   Add chicken stock and bring to a boil.

5. 5

   Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.

6. 6

   Add cheese, parsley, salt and pepper.

7. 7

   Stir until cheese is melted.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.