Bagna Caudi (on Ziti with Carrots)

1. 1

   The Sauce: Saute the chopped garlic in butter and oil until lightly browned.

2. 2

   Add the chopped anchovies.

3. 3

   Cook until the anchovies are dissolved.

4. 4

   Add the cream, mustard and roast garlic.

5. 5

   Reduce by one-fourth.

6. 6

   Final assembly: Heat the sauce, then add the cooked ziti and carrots.

7. 7

   Toss until thoroughly coated and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.