Orzo with Parmesan and Basil

1. 1

   Melt the butter over medium high heat.

2. 2

   Add the orzo and saute for several minutes, until the orzo starts to become golden brown.

3. 3

   Add the broth, cover and simmer for about 20 minutes, or until the orzo has absorbed all of the broth.

4. 4

   Remove from heat, add the basil and parmesan, and season with salt and pepper to your liking.

5. 5

   Add more parmesan if you want it to be really gooey and cheesy.

6. 6

   This orzo is SO good.

7. 7

   It will serve 4 very healthy portions (although my honey and I can eat one batch by ourselves piggish, right?

8. 8

   ), but if youre having company, make sure you double the recipe.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.