Linguine With Caramelized Onion Bacon and Olives

1. 1

   Cook bacon in a medium skillet until partially browned; drain off most of the fat.

2. 2

   Add the olive oil; heat over low heat; add the onion; saute until soft and edges begin to turn golden, about 8 minutes.

3. 3

   Add the garli; saute 1 minute.

4. 4

   Stir in the olive.

5. 5

   Meanwhile, cook the linguine in plenty of boiling salted water until al dente, about 10 minutes.

6. 6

   Drain.

7. 7

   Toss with the onion and bacon and parsley.

8. 8

   Sprinkle with pepper and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.