How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Caramelized Onion Bacon and Olives?

You need 9 ingredients. The key ingredients include: 6 slices bacon, cut in 1/2 in pieces, 4 tablespoons olive oil, 1 onion, quartered, and cut in thin strips, 1 garlic clove, minced, and more.

Is Linguine With Caramelized Onion Bacon and Olives suitable as pasta & noodles?

Yes, Linguine With Caramelized Onion Bacon and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Caramelized Onion Bacon and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Caramelized Onion Bacon and Olives

Name: Linguine With Caramelized Onion Bacon and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in 1/2 in pieces; 4 tablespoons olive oil; 1 onion, quartered, and cut in thin strips; 1 garlic clove, minced; ¼ cup black olives, pitted and chopped; 1 lb linguine; 2 tablespoons chopped fresh parsley; fresh coarse ground black pepper; grated parmesan cheese

Try this homemade Linguine With Caramelized Onion Bacon and Olives recipe the whole family will love. Made with bacon, olive oil, onion and garlic. Easy…

This Linguine With Caramelized Onion Bacon and Olives relies on simple, everyday ingredients such as bacon, cut in 1/2 in pieces, olive oil, garlic clove, minced and linguine. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 slices bacon, cut in 1/2 in pieces
4 tablespoons olive oil
1 onion, quartered, and cut in thin strips
1 garlic clove, minced
¼ cup black olives, pitted and chopped
1 lb linguine
2 tablespoons chopped fresh parsley
fresh coarse ground black pepper
grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Pasta & Noodles

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Linguine With Caramelized Onion Bacon and Olives

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