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While the water for the pasta is boiling, chop the cabbage and green peppers into bite-sized pieces, then chop the green onion and soak it in water.
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2
Marinate the pork in the combinedingredients.
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Heat the vegetable oil in a frying pan, add the cabbage, and stir-fry over medium heat.
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Fill a cup with about 2-3 cm of water, pour it in, cover with a lid, then cook for 1 minute.
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Stir-fry until wilted as shown.
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Cooking cabbage enhances the sweetness.
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Set aside on a plate.
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Next up!
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Stir-fry the pork!
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Turn up the heat all the way.
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Brown the pork, like this.
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Add the green peppers!
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Once the green peppers are lightly cooked though, return the cabbage leaves and blend them in.
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Then, transfer to a plate.
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15
For boiling pasta, refer to
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16
The secret trick: Once the water comes to a boil, add the Weipa sauce and salt!
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The pasta will soak up the flavor of the Weipa!
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Boil the pasta and drain 2 minutes before the instructed cooking time.
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Do not discard the boiled water from the pasta.
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To make the sauce, pour 1 tablespoon of vegetable oil in a frying pan, add the ingredients, then turn on the heat!
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Cook over low to bring out the flavors and aroma.
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After a while, the sauce should look like this!
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Add a ladleful of boiling water from the pasta to the sauce to emulsify!
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Add the pasta to the sauce!
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Stir the pasta around.
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This is how you get al dente pasta!
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Toss in the topping ingredients!
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Swirl in some sesame oil, then combine evenly.
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Garnish with green onions, then it's done!
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Surprisingly easy, right!
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