Orzo With Onions And Mushrooms

1. 1

   Melt the butter in a large skillet; add the chopped onions and mushrooms.

2. 2

   Season with salt and pepper.

3. 3

   Cook gently over medium heat, stirring occasionally, until soft (about 20-25 minutes).

4. 4

   Meanwhile, bring a pot of water to boil over high heat.

5. 5

   Once it comes to a full boil add the bouillon and orzo.

6. 6

   Cook until the orzo is tender.

7. 7

   Drain orzo and toss with the cooked onions and mushrooms.

8. 8

   Taste and add additional seasoning if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.