Orzo with Mint Salmoriglio Sauce

1. 1

   For the pasta: Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

3. 3

   Drain and place in a serving bowl.

4. 4

   Add the cheese and toss until coated.

5. 5

   For the sauce: In a small saucepan, bring the olive oil, lemon juice, lemon zest, and garlic to a simmer over medium-low heat.

6. 6

   Cook for 5 minutes.

7. 7

   Remove the pan from the heat and stir in the mint and parsley.

8. 8

   Pour the sauce over the cooked orzo, toss until coated, and season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.