Spicy Linguine, Beef And Broccoli Recipe

Name: Spicy Linguine, Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb spaghetti or 1 lb thin spaghetti, uncooked; 1 lb flank steak, cut into very thin strips; 1 beef bouillon cube; 1 cup hot water; 2 teaspoons vegetable oil; 4 -5 cups broccoli florets; 2 cups low-sodium tomato sauce; 15 cherry tomatoes, cut in half; Marinade; 1/2 cup red wine vinegar; 1/2 teaspoon hot red pepper flakes; 1/4 cup brown sugar; 1/4 teaspoon cayenne pepper; 3 cloves garlic, minced

Servings: persons

1 1 lb spaghetti or 1 lb thin spaghetti, uncooked
1 lb flank steak, cut into very thin strips
1 beef bouillon cube
1 cup hot water
2 teaspoons vegetable oil
4 -5 cups broccoli florets
2 cups low-sodium tomato sauce
15 cherry tomatoes, cut in half
Marinade
1/2 cup red wine vinegar
1/2 teaspoon hot red pepper flakes
1/4 cup brown sugar
1/4 teaspoon cayenne pepper
3 cloves garlic, minced

1
Prepare pasta according to package directions.
2
While pasta is cooking, stir together marinade ingredients in a large, shallow dish.
3
Add beef strips to the marinade.
4
Dissolve bouillon cube in 1 cup hot water.
5
In a large skillet, warm the oil over high heat until it begins to smoke.
6
Drain the beef thoroughly, reserving the marinade.
7
Add beef to skillet and saute until nicely browned, about 3 minutes.
8
Remove beef with a slotted spoon.
9
Reduce heat under skillet to medium and add broccoli and marinade.
10
Saute until broccoli is tender, about 6 minutes.
11
Add tomato sauce, dissolved bouillon and flank steak to skillet.
12
When pasta is done, drain it well and transfer to serving dish.
13
Spoon steak sauce over top and garnish with cherry tomatoes.
14
Serve immediately.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1 lb spaghetti or 1 lb thin spaghetti, uncooked, 1 lb flank steak, cut into very thin strips, 1 beef bouillon cube, 1 cup hot water, and more.

Yes, Spicy Linguine, Beef And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Linguine, Beef And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions