Mock Ravioli Recipe

Name: Mock Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; 2 onions, chopped; 1 garlic clove, minced; 3 tablespoons olive oil; 1 (4 ounce) can mushrooms; 1 lb ground beef, it called for 2 lbs; 1 1/2 teaspoons mixed Italian herbs; 1 (26 ounce) can pasta sauce; filling; 1/2 cup oil; 1 1/2 cups Baby Spinach, finely chopped; 1/2 cup parsley, minced; 1 cup breadcrumbs, soft; 1/2 cup cheese, parm mozarella mixture shredded; 1 teaspoon sage; 1 teaspoon salt; 4 eggs, beaten; noodles; 16 ounces shell macaroni, cooked

Servings: persons

sauce
2 onions, chopped
1 garlic clove, minced
3 tablespoons olive oil
1 (4 ounce) can mushrooms
1 lb ground beef, it called for 2 lbs
1 1/2 teaspoons mixed Italian herbs
1 (26 ounce) can pasta sauce
filling
1/2 cup oil
1 1/2 cups Baby Spinach, finely chopped
1/2 cup parsley, minced
1 cup breadcrumbs, soft
1/2 cup cheese, parm mozarella mixture shredded
1 teaspoon sage
1 teaspoon salt
4 eggs, beaten
noodles
16 ounces shell macaroni, cooked

1
sauce:
2
brown ground beef,drain.
3
add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
4
cook macaroni 1/2 way drain i used bow tie macaroni.
5
add macaroni to filling mix.
6
for the filling i food processed the filling
7
and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
8
alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
9
bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: sauce, 2 onions, chopped, 1 garlic clove, minced, 3 tablespoons olive oil, and more.

Yes, Mock Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mock Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions