Orzo With Lentils Soup

1. 1

   ["Soak the lentils overnight and then rinse them.", "Put the lentils in a pan with orzo and cover with water. Add the sliced carrots and cook at low flame for 1 and half hour, while stirring and adding water if necessary.", "Add sea salt and chilly pepper.

2. 2

   When ready switch them off and add parsley. Let them cool down so that the orzo absorbs all the sauce.", "Add the extra virgin olive oil, which is the key ingredients for the success of this recipe. It must be intense fruity and bitter."]

* Per serving · 4 servings · Values may vary.

No additional tips available.