Penne with Marinara Sauce Recipe

Name: Penne with Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne; Kosher salt; 1 recipe Quick Marinara Sauce, recipe follows; Freshly grated Parmesan or Pecorino Romano; Basil leaves, for garnish (optional); 2 tablespoons extra-virgin olive oil; 1/2 medium onion, diced; 3 cloves garlic, chopped; 3 1/2 cups whole, peeled, canned tomatoes in puree (about 1 (28-ounce) can), chopped or crushed by hand; Fresh thyme sprig; Fresh basil sprig; 3 plum tomatoes, chopped (optional); 2 teaspoons kosher salt; Freshly ground black pepper

Servings: persons

1 pound penne
Kosher salt
1 recipe Quick Marinara Sauce, recipe follows
Freshly grated Parmesan or Pecorino Romano
Basil leaves, for garnish (optional)
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
3 cloves garlic, chopped
3 1/2 cups whole, peeled, canned tomatoes in puree (about 1 (28-ounce) can), chopped or crushed by hand
Fresh thyme sprig
Fresh basil sprig
3 plum tomatoes, chopped (optional)
2 teaspoons kosher salt
Freshly ground black pepper

1
Bring a large pot of cold water to a boil over high heat, then salt it generously.
2
Add the penne and cook, stirring occasionally until al dente - tender but not mushy.
3
Set a colander in the sink and drain the penne.
4
Transfer the penne to the sauce and toss.
5
Add the Parmesan, season with pepper, and stir to combine.
6
Transfer to a serving bowl and garnish with the basil leaves, and serve.
7
Pass more Parmesan at the table.
8
Heat the oil in a medium saucepan over medium-high heat.
9
Add the onion and garlic, and cook stirring, until lightly browned, about 3 minutes.
10
Add the tomatoes, their juice, and bring to a boil.
11
Adjust the heat to maintain a simmer, and cook covered, for 10 minutes.
12
Add the herbs and chopped fresh tomatoes, if using, and simmer for a few more minutes until fresh tomatoes are cooked through.
13
Remove and discard the herb sprigs.
14
Stir in the salt and season with pepper, to taste.
15
Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
16
Cook's note: For more texture add seeded chopped tomatoes at the end.
17
Also add fresh chopped herbs for a fuller herb flavor.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound penne, Kosher salt, 1 recipe Quick Marinara Sauce, recipe follows, Freshly grated Parmesan or Pecorino Romano, and more.

Yes, Penne with Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Marinara Sauce

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