Baked Ziti – a delicious recipe with Olive Oil, Or Penne, Milk Ricotta, Mozzarella, Parmesan, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 400 degrees F and coat the bottom of a 9x13 baking dish with the olive oil.
2
Bring a large pot of water with 2 tablespoons of salt to a boil.
3
Add the pasta and cook according to package instructions for al dente (about 10 minutes).
4
Drain it.
5
Mix the marinara, ricotta, 3/4 cup mozzarella, half of the Parmesan, 1/2 teaspoon salt and the basil together in a large bowl.
6
Add the pasta, gently folding it in to coat completely.
7
Pour the pasta mixture into the prepared baking dish, top it with the remaining cheeses (and more basil if you want).
8
Bake it for about 20 minutes, or until the baked ziti is bubbly and golden brown on top.
232
kcal
Calories
17
g
Fat
5
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3- 1/2 cups Dry Ziti Or Penne, 1 jar Marinara Sauce (23.5oz Jar), 1 cup Whole Milk Ricotta, and more.
Yes, Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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