Name: Chicken Noodle Soup With Rutabaga
Yield: 4 servings
Ingredients: 3 medium carrots, chopped; 1 medium onion, chopped; 1 celery rib, chopped; 2 teaspoons butter; 4 cups reduced-sodium chicken broth; 1 medium rutabaga (about 1-1/2 pounds), peeled and cut into 1/2-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon dried marjoram; 1/8 teaspoon pepper; 2 cups uncooked yolk-free noodles; 2 cups cubed cooked chicken breast; 1/3 cup minced fresh parsley

3 medium carrots, chopped

1 medium onion, chopped

1 celery rib, chopped

2 teaspoons butter

4 cups reduced-sodium chicken broth

1 medium rutabaga (about 1-1/2 pounds), peeled and cut into 1/2-inch cubes

1/2 teaspoon salt

1/4 teaspoon dried thyme

1/8 teaspoon dried marjoram

1/8 teaspoon pepper

2 cups uncooked yolk-free noodles

2 cups cubed cooked chicken breast

1/3 cup minced fresh parsley

Chicken Noodle Soup With Rutabaga

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