How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup With Rutabaga?

You need 13 ingredients. The key ingredients include: 3 medium carrots, chopped, 1 medium onion, chopped, 1 celery rib, chopped, 2 teaspoons butter, and more.

Is Chicken Noodle Soup With Rutabaga suitable as pasta & noodles?

Yes, Chicken Noodle Soup With Rutabaga falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup With Rutabaga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup With Rutabaga Recipe

Name: Chicken Noodle Soup With Rutabaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, chopped; 1 medium onion, chopped; 1 celery rib, chopped; 2 teaspoons butter; 4 cups reduced-sodium chicken broth; 1 medium rutabaga (about 1-1/2 pounds), peeled and cut into 1/2-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon dried marjoram; 1/8 teaspoon pepper; 2 cups uncooked yolk-free noodles; 2 cups cubed cooked chicken breast; 1/3 cup minced fresh parsley

Warm up with this hearty Chicken Noodle Soup With Rutabaga recipe. Made with carrots, onion, celery and butter. Easy step-by-step instructions included.

This Chicken Noodle Soup With Rutabaga relies on simple, everyday ingredients such as medium carrots, chopped, medium onion, chopped, celery rib, chopped and butter. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Soup With Rutabaga

Tips for the best results

Variations & substitutions

My Personal Notes

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