Three-Meat Spaghetti Sauce Recipe

Name: Three-Meat Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound ground beef; 1 pound bulk Italian sausage; 1 cup chopped onion; 1 can (28 ounces) crushed tomatoes; 3 cups water; 2 cans (6 ounces each) tomato paste; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 cup chopped pepperoni; 2 tablespoons grated Parmesan cheese; 2 tablespoons Italian seasoning; 1 tablespoon sugar; 2 teaspoons garlic salt; 1 teaspoon dried parsley flakes; 1 teaspoon pepper; Hot cooked spaghetti and additional Parmesan cheese

Servings: persons

1 pound ground beef
1 pound bulk Italian sausage
1 cup chopped onion
1 can (28 ounces) crushed tomatoes
3 cups water
2 cans (6 ounces each) tomato paste
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 cup chopped pepperoni
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1 tablespoon sugar
2 teaspoons garlic salt
1 teaspoon dried parsley flakes
1 teaspoon pepper
Hot cooked spaghetti and additional Parmesan cheese

1
In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2
Serve desired amount with spaghetti and sprinkle with additional cheese. Cool remaining sauce. Freeze in serving-size portions in freezer containers. May be frozen for up to 3 months.
3
Thaw in the refrigerator overnight. Place in a saucepan; heat through. Serve over spaghetti and sprinkle with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk Italian sausage, 1 cup chopped onion, 1 can (28 ounces) crushed tomatoes, and more.

Yes, Three-Meat Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Meat Spaghetti Sauce

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