How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Everything ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups orzo (about 10 oz.), 1/3 cup packed chopped, drained oil packed sun-dried tomatoes, 5 T extra-virgin olive oil, 1/4 cup balsamic vinegar, and more.

Is Orzo With Everything suitable as pasta & noodles?

Yes, Orzo With Everything falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Everything ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Everything Recipe

Name: Orzo With Everything
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups orzo (about 10 oz.); 1/3 cup packed chopped, drained oil packed sun-dried tomatoes; 5 T extra-virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup (packed) chopped Kalamata olives or other brine cured black olives; 1 cup finely chopped radicchio (about 1 small head); 1/2 cup pine nuts, toasted; 1/2 cup chopped fresh basil; 1/2 cup freshly grated parmesan cheese; 2 large garlic cloves, minced

Try this homemade Orzo With Everything recipe the whole family will love. Made with orzo, tomatoes, T and u00bc. Easy step-by-step instructions included.

This Orzo With Everything relies on simple, everyday ingredients such as orzo (about 10 oz.), t extra-virgin olive oil, balsamic vinegar and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Everything

Tips for the best results

Variations & substitutions

My Personal Notes

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