Orzo with Corn, Zucchini and Spicy Sausages Recipe

Name: Orzo with Corn, Zucchini and Spicy Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears Corn; 2 Tablespoons Herbed Butter; 3 whole Bison Sausage Links; 1/2 pounds Orzo; 2 Tablespoons Extra Virgin Olive Oil; 3 whole Small Red Onions, Minced; 2 whole Small Jalapenos, Seeded And Minced; 3 cloves Garlic, Minced; 2 whole Zucchini, Diced; 1 teaspoon Coarse Salt; 1 teaspoon Freshly Ground Pepper; 1 whole Lemon; 1/4 cups Fresh Basil, For Garnish

Servings: persons

3 ears Corn
2 Tablespoons Herbed Butter
3 whole Bison Sausage Links
1/2 pounds Orzo
2 Tablespoons Extra Virgin Olive Oil
3 whole Small Red Onions, Minced
2 whole Small Jalapenos, Seeded And Minced
3 cloves Garlic, Minced
2 whole Zucchini, Diced
1 teaspoon Coarse Salt
1 teaspoon Freshly Ground Pepper
1 whole Lemon
1/4 cups Fresh Basil, For Garnish

1
Shuck the corn and brush it with the butter.
2
Grill over medium heat until nicely charred on all sides.
3
Grill the sausages as well on medium heat until plump and charred, about 15 minutes.
4
Bring the corn and sausage indoors and slice sausages into 1/2-inch pieces.
5
Cut the grilled corn off of the cobs.
6
Prepare orzo according to package instructions.
7
Heat the oil in a medium skillet over medium-high.
8
Add the onions and jalapenos and saute until they start to soften, 3 minutes.
9
Add the garlic and saute 1 more minute.
10
Add the zucchini and season with salt and pepper.
11
Saute about 4 minutes.
12
Add the corn and sausages and stir to combine.
13
Taste.
14
More salt?
15
Squeeze in the lemon juice, toss again along with the orzo.
16
Garnish with basil and dig in!

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ears Corn, 2 Tablespoons Herbed Butter, 3 whole Bison Sausage Links, 1/2 pounds Orzo, and more.

Yes, Orzo with Corn, Zucchini and Spicy Sausages falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzo with Corn, Zucchini and Spicy Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions