How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable And Noodle Stir-Fry?

You need 11 ingredients. The key ingredients include: 9/16 pound brussels sprouts trimmed and cut in half, 8 5/8 cups cabbage trimmed and finely sliced, 9/16 pound shiitake mushrooms cut in half, 1 3/8 cups pumpkin peeled, deseeded and diced, and more.

Is Autumn Vegetable And Noodle Stir-Fry suitable as pasta & noodles?

Yes, Autumn Vegetable And Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable And Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable And Noodle Stir-Fry Recipe

Name: Autumn Vegetable And Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound brussels sprouts trimmed and cut in half; 8 5/8 cups cabbage trimmed and finely sliced; 9/16 pound shiitake mushrooms cut in half; 1 3/8 cups pumpkin peeled, deseeded and diced; 1 bunch spring onions trimmed and finely chopped; 4 tablespoons peanut oil; 6 9/16 cups noodles; 1/2 cup light soy sauce; 7/8 cup chilli sauce; 2 tablespoons sesame seeds roasted; greens spring onion, to garnish

Try this homemade Autumn Vegetable And Noodle Stir-Fry recipe the whole family will love. Made with brussels sprouts, cabbage, shiitake mushrooms and pu…

This Autumn Vegetable And Noodle Stir-Fry relies on simple, everyday ingredients such as peanut oil, noodles, light soy sauce and chilli sauce. It comes together quickly and makes 4 servings, at about 1629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1629

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Vegetable And Noodle Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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