Orzo with Clams, Zucchini and Lemon

1. 1

   Bring a large saucepan of lightly salted water to a boil.

2. 2

   Add orzo and cook, stirring occasionally, 4 minutes.

3. 3

   Stir in zucchini and cook 3 minutes or until zucchini and orzo are tender.

4. 4

   Drain in a colander; return to pot.

5. 5

   Meanwhile whisk soup, water and milk in a medium saucepan until blended.

6. 6

   Bring to a boil.

7. 7

   Stir in clams and lemon juice and heat through.

8. 8

   Pour over pasta and mix well.

9. 9

   Sprinkle with cheese and pepper; stir to mix and coat.

10. 10

    Serve in shallow bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.