Orzo With Cinnamon Browned Butter, Feta, Tomatoes and Spinach

1. 1

   Cook the orzo in a large pot of boiling salted water until tender.

2. 2

   While the orzo is cooking, melt the butter in a small heavy frying pan over low heat, then simmer until golden brown with a nutty aroma, about 5 minutes.

3. 3

   Remove from heat and stir in the cinnamon.

4. 4

   Drain the orzo well, then return to the pot and add the butter mixture, scraping up any brown bits from the bottom of the pan.

5. 5

   Add the remaining ingredients.

6. 6

   Toss until well combined and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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