Orzo with Chicken, Corn, and Green Beans – a delicious recipe with salt, orzo, green beans, olive oil, garlic, corn kernels. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a pot of water to a boil; add a generous amount of salt.
2
Cook orzo until al dente according to package instructions, adding green beans during last 6 minutes of cooking.
3
Drain orzo and beans; rinse under cold water to stop the cooking.
4
Meanwhile, in a large skillet, heat oil over medium.
5
Add garlic; cook, stirring, until fragrant, 1 to 2 minutes.
6
Add corn and 1 teaspoon salt; cook, stirring occasionally, until warmed through, 2 to 3 minutes.
7
Toss orzo and green beans with corn mixture and chicken.
8
Season generously with salt and pepper.
9
The dish can be made up to 2 days ahead; let cool, then cover and refrigerate until ready to serve, chilled or at room temperature.
639
kcal
Calories
14
g
Fat
46
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Coarse salt and freshly ground pepper, 8 ounces orzo, 8 ounces green beans, trimmed and cut into 1-inch pieces, 1 tablespoon olive oil, and more.
Yes, Orzo with Chicken, Corn, and Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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