Orzo With Basil And Pine Nuts

1. 1

   Heat the oil in a small saucepan.

2. 2

   When the oil is hot, add the pine nuts and saute them over high heat for two to three minutes, until they are lightly golden.

3. 3

   Turn off the heat; add the basil and salt and pepper to taste.

4. 4

   Set the sauce aside.

5. 5

   Bring two quarts of water to a boil; add a teaspoon of salt.

6. 6

   Add the orzo and cook for 8 to 10 minutes until the orzo is tender.

7. 7

   Do not overcook.

8. 8

   Drain.

9. 9

   Place the orzo in a large bowl, pour the sauce over the pasta and toss well.

10. 10

    Serve with the pot roast

* Per serving · 4 servings · Values may vary.

No additional tips available.