Michael C's Meatball Pasta

1. 1

   Cook the pasta.

2. 2

   Skin the sausages and roll the meat into bite-size balls

3. 3

   Fry in a little oil until browned all over and cooked through, remove from pan.

4. 4

   Add the onion and garlic to the pan and gently fry for 7 minutes to soften the onions.

5. 5

   Add the Philadelphia(cream cheese) to the onions with the stock(or a little water) and mustard.

6. 6

   Gently heat until the Philadelphia(cream cheese) has melted then stir in the parsley and meatballs.

7. 7

   Meanwhile, drain the pasta and divide between 4 pasta bowls.

8. 8

   Top with the meatballs and spoon over the Philadelphia(cream cheese) sauce to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.