Orzo / Tomato Salad with Feta and Olives

1. 1

   Cook orzo according to package for al dente.

2. 2

   Drain and rinse with cold water.

3. 3

   Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.

4. 4

   In small bowl, whisk together oil and lemon juice.

5. 5

   Mix into salad.

6. 6

   Salt and pepper to taste.

7. 7

   Refrigerate and chill before serving.

8. 8

   If you use dried dill, be sure to use plenty.

9. 9

   Serves: 6 as a side dish.

10. 10

    Also great as a main dish for lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.