Fresh, crisp and full of flavor — this Orzo / Tomato Salad with Feta and Olives is a must-try. Made with orzo pasta, feta cheese, fresh parsley and fres…
This Orzo / Tomato Salad with Feta and Olives relies on simple, everyday ingredients such as orzo pasta, feta cheese, diced, fresh parsley, chopped and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026