How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Shells?

You need 12 ingredients. The key ingredients include: 1 pkg. (12 oz.) jumbo pasta shells, 3 c. (24 oz.) ricotta cheese, 3 c. (12 oz.) shredded mozzarella cheese, 1/2 c. grated Parmesan cheese, and more.

Is Three-Cheese Shells suitable as pasta & noodles?

Yes, Three-Cheese Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Shells Recipe

Name: Three-Cheese Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) jumbo pasta shells; 3 c. (24 oz.) ricotta cheese; 3 c. (12 oz.) shredded mozzarella cheese; 1/2 c. grated Parmesan cheese; 1/2 c. chopped green peppers; 1/2 c. chopped fresh mushrooms; 2 Tbsp. dried basil; 2 eggs, lightly beaten; 2 garlic cloves, minced; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 2 jars (one 28 oz., one 14 oz.) spaghetti sauce, divided

Three-Cheese Shells

Eats Now Editorial Team · 1296 kcal · Pasta & Noodles

Three-Cheese Shells – a delicious recipe with jumbo pasta shells, ricotta cheese, mozzarella cheese, Parmesan cheese, green peppers, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Three-Cheese Shells

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