Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking or olive oil; 1 clove garlic, peeled and crushed; 1 can Italian plum tomatoes; 1 (6 oz.) can tomato paste; 2 Tbsp. Worcestershire sauce; 1 tsp. sugar; 2 tsp. seasoned salt; few drops liquid hot pepper seasoning; 1 c. Ricotta or cottage cheese; 1 lb. sliced pizza or Mozzarella cheese; 1 c. minced onion; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1/2 c. red wine; 2 tsp. salt; 1 tsp. basil; 1 tsp. oregano; 1 lb. lasagna noodles; 1/2 c. grated Parmesan cheese

Servings: persons

2 Tbsp. cooking or olive oil
1 clove garlic, peeled and crushed
1 can Italian plum tomatoes
1 (6 oz.) can tomato paste
2 Tbsp. Worcestershire sauce
1 tsp. sugar
2 tsp. seasoned salt
few drops liquid hot pepper seasoning
1 c. Ricotta or cottage cheese
1 lb. sliced pizza or Mozzarella cheese
1 c. minced onion
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. red wine
2 tsp. salt
1 tsp. basil
1 tsp. oregano
1 lb. lasagna noodles
1/2 c. grated Parmesan cheese

1
Heat the oil in a heavy 2 1/2-quart kettle or large skillet. Add onion and garlic; saute until pale golden.
2
Stir in beef and cook, stirring, until browned.
3
Add remaining ingredients in the order listed.
4
Mix well; cover and simmer over low heat for about 1 hour or until sauce is thickened and flavors are blended.
5
Cook the lasagna noodles in plenty of boiling salted water until just tender.
6
Drain thoroughly; dry well on paper towels.

1393

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tbsp. cooking or olive oil, 1 clove garlic, peeled and crushed, 1 can Italian plum tomatoes, 1 (6 oz.) can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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