Orzo Tarragon Shrimp Salad Recipe

Name: Orzo Tarragon Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces orzo pasta or 16 ounces rosamarina pasta; 1 (10 ounce) bag frozen asparagus, thawed and drained (or use an equal amount of fresh, sliced and steamed until crisp but tender); 12 ounces cooked cleaned shrimp (cut in thirds, if large); 1 cup finely chopped carrot; ½ cup finely chopped celery; ½ cup finely chopped red onion; 3 tablespoons chopped fresh tarragon; ¼ cup chopped sweet pickles or ¼ cup sweet pickle relish; 2 cups Miracle Whip light (don't substitute); ½ cup freshly grated romano cheese; 12 lemon, juice of

Servings: persons

16 ounces orzo pasta or 16 ounces rosamarina pasta
1 (10 ounce) bag frozen asparagus, thawed and drained (or use an equal amount of fresh, sliced and steamed until crisp but tender)
12 ounces cooked cleaned shrimp (cut in thirds, if large)
1 cup finely chopped carrot
½ cup finely chopped celery
½ cup finely chopped red onion
3 tablespoons chopped fresh tarragon
¼ cup chopped sweet pickles or ¼ cup sweet pickle relish
2 cups Miracle Whip light (don't substitute)
½ cup freshly grated romano cheese
12 lemon, juice of

1
Cook pasta according to package directions.
2
Rinse with cold water and drain.
3
Mix Miracle Whip, lemon juice, tarragon, pickles, and cheese in a large bowl.
4
Add remaining ingredients and mix very well.
5
Cover and chill well before serving.
6
Garnish with quartered cherry tomatoes and sprinkle with additional grated romano cheese.
7
NOTES: This is also good using chicken instead of shrimp, and broccoli or pea pods instead of asparagus (cheaper, too!
8
).
9
The amounts for the Miracle Whip, onions, celery, carrots, and tarragon can be adjusted.
10
The amounts given suit my taste.
11
When I make this the day before serving, I always add additional Miracle Whip before garnishing and serving.
12
Cooking time is chill time.
13
This actually serves between 4-10, depending on whether it's a side dish or main dish and how much other food is being served.

695

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces orzo pasta or 16 ounces rosamarina pasta, 1 (10 ounce) bag frozen asparagus, thawed and drained (or use an equal amount of fresh, sliced and steamed until crisp but tender), 12 ounces cooked cleaned shrimp (cut in thirds, if large), 1 cup finely chopped carrot, and more.

Yes, Orzo Tarragon Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Orzo Tarragon Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions