Parmesan-Crusted Trout

1. 1

   Spread the cheese in a flat-bottomed dish large enough to hold a trout fillet.

2. 2

   Dredge each fillet, flesh side down, in the cheese. Arrange the fillets, flesh side up, on a clean dry work surface and coat with additional cheese.

3. 3

   Heat a heavy non-stick skillet sprayed lightly with non-stick cooking spray over medium-high heat. Arrange the fillets, flesh side down and not touching, in the hot skillet;cook for 3 minutes.

4. 4

   Turn the fillets once; cook 2 minutes longer.

5. 5

   Serve hot with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.