Cod Fillets With An Asian Lemon Curd Glaze Recipe

Name: Cod Fillets With An Asian Lemon Curd Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze topping; 1 teaspoon fresh grated ginger; 1/3 cup prepared lemon curd; 1 teaspoon soy sauce; 1 teaspoon rice wine vinegar; 2 scallions, sliced; 1 tablespoon chopped parsley; Fish; 2 tablespoons butter; 1 1/2 lbs cod fish fillets (cut into 4); salt and pepper (to season); 2 tablespoons flour

Servings: persons

Glaze topping
1 teaspoon fresh grated ginger
1/3 cup prepared lemon curd
1 teaspoon soy sauce
1 teaspoon rice wine vinegar
2 scallions, sliced
1 tablespoon chopped parsley
Fish
2 tablespoons butter
1 1/2 lbs cod fish fillets (cut into 4)
salt and pepper (to season)
2 tablespoons flour

1
Mix the 6 ingredients for the glaze topping, set aside.
2
Season fish with salt and pepper dust with flour.
3
Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
4
Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
5
Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
6
Nice served over rice.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Glaze topping, 1 teaspoon fresh grated ginger, 1/3 cup prepared lemon curd, 1 teaspoon soy sauce, and more.

Yes, Cod Fillets With An Asian Lemon Curd Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Fillets With An Asian Lemon Curd Glaze

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