How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Fillets With An Asian Lemon Curd Glaze?

You need 12 ingredients. The key ingredients include: Glaze topping, 1 teaspoon fresh grated ginger, 1/3 cup prepared lemon curd, 1 teaspoon soy sauce, and more.

Is Cod Fillets With An Asian Lemon Curd Glaze suitable as seafood?

Yes, Cod Fillets With An Asian Lemon Curd Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Fillets With An Asian Lemon Curd Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Fillets With An Asian Lemon Curd Glaze Recipe

Name: Cod Fillets With An Asian Lemon Curd Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze topping; 1 teaspoon fresh grated ginger; 1/3 cup prepared lemon curd; 1 teaspoon soy sauce; 1 teaspoon rice wine vinegar; 2 scallions, sliced; 1 tablespoon chopped parsley; Fish; 2 tablespoons butter; 1 1/2 lbs cod fish fillets (cut into 4); salt and pepper (to season); 2 tablespoons flour

Try this homemade Cod Fillets With An Asian Lemon Curd Glaze recipe the whole family will love. Made with topping, ginger, lemon curd and soy sauce. Eas…

This Cod Fillets With An Asian Lemon Curd Glaze relies on simple, everyday ingredients such as glaze topping, fresh grated ginger, prepared lemon curd and soy sauce. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod Fillets With An Asian Lemon Curd Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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