Ham & Noodle Casserole Recipe

Name: Ham & Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked egg noodles; 1 lb diced leftover cooked ham; 2 stalks celery, sliced thin; 1 small onion, diced; 2 tablespoons oil; 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup; 1 (8 ounce) can mushroom pieces; 1/2 cup chicken bouillon or 1/2 cup broth; 1 cup shredded cheddar cheese; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 5 dashes Tabasco sauce (optional); 1/4 cup breadcrumbs; 2 tablespoons melted butter or 2 tablespoons melted margarine

Servings: persons

8 ounces uncooked egg noodles
1 lb diced leftover cooked ham
2 stalks celery, sliced thin
1 small onion, diced
2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup chicken bouillon or 1/2 cup broth
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
5 dashes Tabasco sauce (optional)
1/4 cup breadcrumbs
2 tablespoons melted butter or 2 tablespoons melted margarine

1
Preheat oven to 350u00b0F.
2
Cook noodles according to package directions.
3
Drain and pour into large mixing bowl.
4
Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
5
Remove from heat and stir into cooked noodles.
6
Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
7
Pour mixture into an ovenproof casserole dish.
8
In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
9
Sprinkle between your fingers over the surface of the casserole.
10
Bake casserole in oven preheated to 350u00b0F for 40 minutes.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces uncooked egg noodles, 1 lb diced leftover cooked ham, 2 stalks celery, sliced thin, 1 small onion, diced, and more.

Yes, Ham & Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham & Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions