How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Garbanzo, & Spinach Pasta Salad?

You need 18 ingredients. The key ingredients include: 8 ounces artichoke hearts, chopped, 10 ounces canned garbanzo beans, drained, 2 2 cups spiral shaped pasta or 2 cups rigatoni pasta, 1 1/3 cups fresh spinach leaves, chopped, and more.

Is Artichoke, Garbanzo, & Spinach Pasta Salad suitable as pasta & noodles?

Yes, Artichoke, Garbanzo, & Spinach Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke, Garbanzo, & Spinach Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Garbanzo, & Spinach Pasta Salad Recipe

Name: Artichoke, Garbanzo, & Spinach Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces artichoke hearts, chopped; 10 ounces canned garbanzo beans, drained; 2 2 cups spiral shaped pasta or 2 cups rigatoni pasta; 1 1/3 cups fresh spinach leaves, chopped; 3/4 large tomatoes, chopped; 3/4 red bell pepper, chopped; 1/2 cup sliced button mushroom; pimento stuffed olive, chopped (optional); 2 teaspoons olives or 2 teaspoons vegetable oil; 2 teaspoons lemon juice; 2 teaspoons water; 3/4 teaspoon minced garlic; 1/2 teaspoon dried oregano or 1/2 teaspoon italian seasoning; 1/8 teaspoon black pepper; crushed red pepper flakes; 1/8 teaspoon salt (optional); 2 tablespoons feta cheese, grated; 2 teaspoons feta cheese, grated

Fresh, crisp and full of flavor — this Artichoke, Garbanzo, & Spinach Pasta Salad is a must-try. Made with hearts, garbanzo beans, pasta and fresh spina…

This Artichoke, Garbanzo, & Spinach Pasta Salad relies on simple, everyday ingredients such as artichoke hearts, chopped, large tomatoes, chopped, red bell pepper, chopped and sliced button mushroom. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke, Garbanzo, & Spinach Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions