Warm up with this hearty Orzo Soup recipe. Made with butter, bacon, rosemary and thyme. Easy step-by-step instructions included.
This Orzo Soup relies on simple, everyday ingredients such as butter, none leek, trimmed, chopped, bacon, chopped and sprig fresh rosemary. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026