Ground Beef Noodle Soup

1. 1

   In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.

2. 2

   Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.

3. 3

   Stir in the noodles and return to a boil.

4. 4

   Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.

5. 5

   Discard bay leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.