How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Shrimp And Double Peppers?

You need 13 ingredients. The key ingredients include: 1 cup orzo pasta, 1 1/2 lbs cooked shrimp, 1 sweet red pepper, julienned, 1 cup snow pea pods, blanched, and more.

Is Orzo Salad With Shrimp And Double Peppers suitable as seafood?

Yes, Orzo Salad With Shrimp And Double Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Shrimp And Double Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Shrimp And Double Peppers Recipe

Name: Orzo Salad With Shrimp And Double Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 1/2 lbs cooked shrimp; 1 sweet red pepper, julienned; 1 cup snow pea pods, blanched; 1 bunch green onion, 1/4 ed lenghtwise and into 2 inch lengths; Dressing; 1/4 cup rice vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon dried red pepper flakes; 1/2 cup canola oil; 2 -3 tablespoons sesame oil; sesame seeds (optional); 1 tablespoon soy sauce

Fresh, crisp and full of flavor — this Orzo Salad With Shrimp And Double Peppers is a must-try. Made with orzo pasta, shrimp, sweet red pepper and snow …

This Orzo Salad With Shrimp And Double Peppers relies on simple, everyday ingredients such as orzo pasta, cooked shrimp, sweet red pepper, julienned and snow pea pods, blanched. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad With Shrimp And Double Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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