How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bermuda Fish Chowder Recipe?

You need 1 ingredient. The key ingredients include: ["3 lb Fish heads from non-oily fish, cut into 2"" pcs", "2 med Celery stalks, minced", "2 med Carrots, minced", "1 sm Onion, sliced", "1/2 x Lemon, sliced", "1 tsp Salt", "1/2 tsp Whole black peppercorns", "1 1/2 x Bay leaves", "5 1/3 c. Water", "1 lb Red snapper", "2 Tbsp. Butter", "2 med Celery stalks, minced", "1 med Carrot, minced", "1 med Onion, minced", "9 ounce Tomatoes, peeled, seeded and minced", "1 1/4 c. Dry white wine", "2 tsp Fresh lemon juice", "1 1/3 tsp Tomato paste", "1/2 tsp Paprika", "1/2 tsp Grnd thyme", "1/4 tsp Freshly grnd white pepper", "1/4 tsp Warm pepper sauce", "1 x Bay leaf", "1 pch Cinnamon", "1 pch Freshly grated nutmeg", "2 Tbsp. Dry sherry", "1 Tbsp. Dark rum"].

Is Bermuda Fish Chowder Recipe suitable as seafood?

Yes, Bermuda Fish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bermuda Fish Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Fish Chowder Recipe Recipe

Name: Bermuda Fish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 lb Fish heads from non-oily fish, cut into 2"" pcs", "2 med Celery stalks, minced", "2 med Carrots, minced", "1 sm Onion, sliced", "1/2 x Lemon, sliced", "1 tsp Salt", "1/2 tsp Whole black pepp…

Bermuda Fish Chowder Recipe – a delicious recipe with fish, Celery stalks, Carrots, Onion, Lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["3 lb Fish heads from non-oily fish, cut into 2"" pcs", "2 med Celery stalks, minced", "2 med Carrots, minced", "1 sm Onion, sliced", "1/2 x Lemon, sliced", "1 tsp Salt", "1/2 tsp Whole black peppercorns", "1 1/2 x Bay leaves", "5 1/3 c. Water", "1 lb Red snapper", "2 Tbsp. Butter", "2 med Celery stalks, minced", "1 med Carrot, minced", "1 med Onion, minced", "9 ounce Tomatoes, peeled, seeded and minced", "1 1/4 c. Dry white wine", "2 tsp Fresh lemon juice", "1 1/3 tsp Tomato paste", "1/2 tsp Paprika", "1/2 tsp Grnd thyme", "1/4 tsp Freshly grnd white pepper", "1/4 tsp Warm pepper sauce", "1 x Bay leaf", "1 pch Cinnamon", "1 pch Freshly grated nutmeg", "2 Tbsp. Dry sherry", "1 Tbsp. Dark rum"]

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Quick Info

Servings
4 servings
Category
Seafood

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Bermuda Fish Chowder Recipe

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