Shrimp & Asparagus Pasta Toss Recipe Recipe

Name: Shrimp & Asparagus Pasta Toss Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce. uncooked angel hair pasta; 2 tbsp. butter; 2 tbsp. flour; 1 teaspoon chicken flavor instant bouillon; 1 1/2 c. lowfat milk; 2 ounce. (1/2 c.) shredded Swiss cheese; 1/4 c. grated Parmesan cheese; 1/2 pound fresh or possibly frzn cooked shrimp, deveined; 8 ounce. (18 spears) fresh asparagus, cooked, liquid removed & cut into 1 inch pcs Or possibly; 10 ounce. pkg. frzn asparagus cuts, thawed & liquid removed; 2 ounce. (1 c.) sliced fresh mushrooms

Servings: persons

6 ounce. uncooked angel hair pasta
2 tbsp. butter
2 tbsp. flour
1 teaspoon chicken flavor instant bouillon
1 1/2 c. lowfat milk
2 ounce. (1/2 c.) shredded Swiss cheese
1/4 c. grated Parmesan cheese
1/2 pound fresh or possibly frzn cooked shrimp, deveined
8 ounce. (18 spears) fresh asparagus, cooked, liquid removed & cut into 1 inch pcs Or possibly
10 ounce. pkg. frzn asparagus cuts, thawed & liquid removed
2 ounce. (1 c.) sliced fresh mushrooms

1
Cook pasta to desired doneness as directed on package.
2
Drain, rinse with warm water.
3
Keep hot.
4
Heat butter in medium sauce pan.
5
Blend in flour and bouillon; cook till it's smooth and bubbly.
6
Gradually add in lowfat milk; cook till mix boils and thickens, stirring constantly.
7
Add in cheeses; stir till smooth.
8
Stir in shrimp, asparagus and mushrooms; cook till thoroughly heated.
9
Serve over pasta.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounce. uncooked angel hair pasta, 2 tbsp. butter, 2 tbsp. flour, 1 teaspoon chicken flavor instant bouillon, and more.

Yes, Shrimp & Asparagus Pasta Toss Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Asparagus Pasta Toss Recipe

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