How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Marinated Mushrooms And Edamame?

You need 14 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1 tablespoon brown sugar, 1 tablespoon fresh thyme leave, 2 1/2 tablespoons olive oil, and more.

Is Orzo Salad With Marinated Mushrooms And Edamame suitable as pasta & noodles?

Yes, Orzo Salad With Marinated Mushrooms And Edamame falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Marinated Mushrooms And Edamame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Marinated Mushrooms And Edamame

Name: Orzo Salad With Marinated Mushrooms And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1 tablespoon brown sugar; 1 tablespoon fresh thyme leave; 2 1/2 tablespoons olive oil; 1 tablespoon dry sherry; 1 1/2 teaspoons salt; 1 teaspoon dry mustard; 1/2 teaspoon fresh ground black pepper; 2 garlic cloves, minced; 1 bay leaf; 7 cups quartered mushrooms (about 1 pound); 2 cups frozen blanched shelled edamame, thawed (green soybeans); 1 cup chopped red bell pepper; 1 cup dry orzo pasta (about 2 cups cooked rice-shaped pasta)

Fresh, crisp and full of flavor — this Orzo Salad With Marinated Mushrooms And Edamame is a must-try. Made with white wine vinegar, brown sugar, thyme a…

This Orzo Salad With Marinated Mushrooms And Edamame relies on simple, everyday ingredients such as white wine vinegar, brown sugar, fresh thyme leave and olive oil. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad With Marinated Mushrooms And Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions