How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Marinated Mushrooms And Edamame?

You need 14 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1 tablespoon brown sugar, 1 tablespoon fresh thyme leave, 2 1/2 tablespoons olive oil, and more.

Is Orzo Salad With Marinated Mushrooms And Edamame suitable as pasta & noodles?

Yes, Orzo Salad With Marinated Mushrooms And Edamame falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Marinated Mushrooms And Edamame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Marinated Mushrooms And Edamame Recipe

Name: Orzo Salad With Marinated Mushrooms And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1 tablespoon brown sugar; 1 tablespoon fresh thyme leave; 2 1/2 tablespoons olive oil; 1 tablespoon dry sherry; 1 1/2 teaspoons salt; 1 teaspoon dry mustard; 1/2 teaspoon fresh ground black pepper; 2 garlic cloves, minced; 1 bay leaf; 7 cups quartered mushrooms (about 1 pound); 2 cups frozen blanched shelled edamame, thawed (green soybeans); 1 cup chopped red bell pepper; 1 cup dry orzo pasta (about 2 cups cooked rice-shaped pasta)

Orzo Salad With Marinated Mushrooms And Edamame

Eats Now Editorial Team · 515 kcal · Pasta & Noodles

Orzo Salad With Marinated Mushrooms And Edamame – a delicious recipe with white wine vinegar, brown sugar, thyme, olive oil, sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo Salad With Marinated Mushrooms And Edamame

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