Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil Recipe

Name: Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. orzo; 1 cup fresh apricots, peeled and diced; 4 oz. dried apricots, julienned; 1/4 tsp. ground coriander; 1/3 cup thinly sliced scallions; 1/3 cup sliced toasted almonds; 4 tbsp. ginger oil; 1 tsp. chopped fresh coriander; 1 squeeze lemon juice; Salt and freshly ground pepper

Servings: persons

8 oz. orzo
1 cup fresh apricots, peeled and diced
4 oz. dried apricots, julienned
1/4 tsp. ground coriander
1/3 cup thinly sliced scallions
1/3 cup sliced toasted almonds
4 tbsp. ginger oil
1 tsp. chopped fresh coriander
1 squeeze lemon juice
Salt and freshly ground pepper

1
Bring a medium-size pot of salted water to a boil over high heat.
2
Add orzo and cook approximately 10 minutes or until <I>al dente</I>.
3
Drain immediately and rinse with cold water.
4
Place the orzo in a bowl and combine with the fresh apricots, fresh and ground coriander, scallions and almonds.
5
Toss with 4 to 5 tbsp.
6
of the ginger oil, until the pasta is just moist.
7
Season with salt and pepper.
8
Squeeze the fresh lemon juice on the salad and mix.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. orzo, 1 cup fresh apricots, peeled and diced, 4 oz. dried apricots, julienned, 1/4 tsp. ground coriander, and more.

Yes, Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil

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