How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil?

You need 10 ingredients. The key ingredients include: 8 oz. orzo, 1 cup fresh apricots, peeled and diced, 4 oz. dried apricots, julienned, 1/4 tsp. ground coriander, and more.

Is Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil suitable as pasta & noodles?

Yes, Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad with Fresh Apricots, Pistachios and Ging

Name: Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. orzo; 1 cup fresh apricots, peeled and diced; 4 oz. dried apricots, julienned; 1/4 tsp. ground coriander; 1/3 cup thinly sliced scallions; 1/3 cup sliced toasted almonds; 4 tbsp. ginger oil; 1 tsp. chopped fresh coriander; 1 squeeze lemon juice; Salt and freshly ground pepper

Fresh, crisp and full of flavor — this Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil is a must-try. Made with orzo, fresh apricots, dried ap…

This Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil relies on simple, everyday ingredients such as orzo, dried apricots, julienned, ground coriander and thinly sliced scallions. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions