Pasta With Chicken In Creamy Garlic Sauce Recipe

Name: Pasta With Chicken In Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shell pasta; 2 tablespoons canola oil; 4 boneless skinless chicken breasts, cubed; 4 cups 2% low-fat milk; 3 tablespoons flour; 3 tablespoons butter or 3 tablespoons margarine; 2 -3 minced garlic cloves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon nutmeg; 1/2 cup grated parmesan cheese; 3/4 sliced mushrooms, sauteed; 1/3 cup frozen peas

Servings: persons

2 cups shell pasta
2 tablespoons canola oil
4 boneless skinless chicken breasts, cubed
4 cups 2% low-fat milk
3 tablespoons flour
3 tablespoons butter or 3 tablespoons margarine
2 -3 minced garlic cloves
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon nutmeg
1/2 cup grated parmesan cheese
3/4 sliced mushrooms, sauteed
1/3 cup frozen peas

1
Boil pasta in lightly salted water.
2
Fry chicken in canola until lightly browned, set aside.
3
In large pot saute garlic in butter or margarine, do not brown.
4
Add flour, salt, pepper, and nutmeg to garlic and butter or margarine and mix to form a roux.
5
Slowly add milk, whisking to prevent lumps.
6
Add parmesan cheese and mix well.
7
Cook over medium heat stirring often until sauce thickens.
8
Add chicken, mushrooms, and peas to the sauce.
9
Drain cooked pasta and mix into sauce.
10
Serve immediately.

1091

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups shell pasta, 2 tablespoons canola oil, 4 boneless skinless chicken breasts, cubed, 4 cups 2% low-fat milk, and more.

Yes, Pasta With Chicken In Creamy Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken In Creamy Garlic Sauce

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