Pasta With Chicken In Creamy Garlic Sauce Recipe

Name: Pasta With Chicken In Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shell pasta; 2 tablespoons canola oil; 4 boneless skinless chicken breasts, cubed; 4 cups 2% low-fat milk; 3 tablespoons flour; 3 tablespoons butter or 3 tablespoons margarine; 2 -3 minced garlic cloves; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon nutmeg; 1/2 cup grated parmesan cheese; 3/4 sliced mushrooms, sauteed; 1/3 cup frozen peas

Servings: persons

2 cups shell pasta
2 tablespoons canola oil
4 boneless skinless chicken breasts, cubed
4 cups 2% low-fat milk
3 tablespoons flour
3 tablespoons butter or 3 tablespoons margarine
2 -3 minced garlic cloves
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon nutmeg
1/2 cup grated parmesan cheese
3/4 sliced mushrooms, sauteed
1/3 cup frozen peas

1
Boil pasta in lightly salted water.
2
Fry chicken in canola until lightly browned, set aside.
3
In large pot saute garlic in butter or margarine, do not brown.
4
Add flour, salt, pepper, and nutmeg to garlic and butter or margarine and mix to form a roux.
5
Slowly add milk, whisking to prevent lumps.
6
Add parmesan cheese and mix well.
7
Cook over medium heat stirring often until sauce thickens.
8
Add chicken, mushrooms, and peas to the sauce.
9
Drain cooked pasta and mix into sauce.
10
Serve immediately.

1091

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups shell pasta, 2 tablespoons canola oil, 4 boneless skinless chicken breasts, cubed, 4 cups 2% low-fat milk, and more.

Yes, Pasta With Chicken In Creamy Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Chicken In Creamy Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions