How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Cranberries & Pecans?

You need 15 ingredients. The key ingredients include: 8 ounces orzo pasta (1/2 box), 3/4 cup dried sweetened cranberries, 2 medium carrots, fine dice, 1 small cucumber, peeled, seeded and diced, and more.

Is Orzo Salad With Cranberries & Pecans suitable as pasta & noodles?

Yes, Orzo Salad With Cranberries & Pecans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Cranberries & Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Cranberries & Pecans Recipe

Name: Orzo Salad With Cranberries & Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta (1/2 box); 3/4 cup dried sweetened cranberries; 2 medium carrots, fine dice; 1 small cucumber, peeled, seeded and diced; 1 tablespoon extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon raw honey; 1/4 teaspoon dried thyme (optional); sea salt, to taste; fresh ground black pepper, to taste; 1/3 cup scallion, thinly sliced (about 2-3 scallions); 1/4 cup pecans, toasted and coarsely chopped; Garnish; finely chopped fresh basil leaves or 3 -5 cucumbers, slices

Fresh, crisp and full of flavor — this Orzo Salad With Cranberries & Pecans is a must-try. Made with orzo pasta, cranberries, carrots and cucumber. Easy…

This Orzo Salad With Cranberries & Pecans relies on simple, everyday ingredients such as orzo pasta (1/2 box), dried sweetened cranberries, medium carrots, fine dice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orzo Salad With Cranberries & Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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