Macaroni, Tomato And Cheese Casserole

1. 1

   Boil macaroni according to box directions.

2. 2

   Grate cheese; divide into thirds.

3. 3

   Drain canned tomatoes; save juice.

4. 4

   Chop tomatoes into bite size pieces.

5. 5

   In bottom of 2-quart casserole dish, layer 1/2 of chopped tomatoes, then 1/3 of cheese and 1/2 of cooked macaroni.

6. 6

   Repeat tomatoes, cheese and macaroni.

7. 7

   Pour juice over top of last layer of macaroni.

8. 8

   Top with remaining cheese.

9. 9

   Cover and bake in a 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.