Orzo Salad with Corn, Arugula and Cherry Tomatoes

1. 1

   Add the olive oil and onion to a medium skillet over medium heat.

2. 2

   Cook until the onion is translucent and soft, about 8 minutes.

3. 3

   Remove from the heat and let the onion cool.

4. 4

   Cook the orzo according to the package directions.

5. 5

   Grill or boil the corn until cooked and tender, about 5 minutes.

6. 6

   Cut the kernels from the cobs.

7. 7

   Mix together the onions, orzo, cherry tomatoes and corn in a large bowl.

8. 8

   Gently fold in the arugula.

9. 9

   Drizzle with lemon oil and sprinkle the Parmesan on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.