How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Corn And Cucumber-Feta Dressing?

You need 9 ingredients. The key ingredients include: 8 ounces feta cheese, crumbled, 3 large cucumbers, peeled, seeded and cut into 1/2 inch pieces, 1/4 cup olive oil, 1 tablespoon water, and more.

Is Orzo Salad With Corn And Cucumber-Feta Dressing suitable as pasta & noodles?

Yes, Orzo Salad With Corn And Cucumber-Feta Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Corn And Cucumber-Feta Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Corn And Cucumber-Feta Dressing Recipe

Name: Orzo Salad With Corn And Cucumber-Feta Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese, crumbled; 3 large cucumbers, peeled, seeded and cut into 1/2 inch pieces; 1/4 cup olive oil; 1 tablespoon water; 1 (1 lb) box orzo pasta (rice-shaped pasta); 4 cups corn; 1 (10 ounce) can black olives, coarsely chopped; 1/4 cup chopped green onion; 1/4 cup chopped flat leaf parsley

Orzo Salad With Corn And Cucumber-Feta Dressing – a delicious recipe with feta cheese, cucumbers, olive oil, water, orzo pasta, corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces feta cheese, crumbled
3 large cucumbers, peeled, seeded and cut into 1/2 inch pieces
1/4 cup olive oil
1 tablespoon water
1 (1 lb) box orzo pasta (rice-shaped pasta)
4 cups corn
1 (10 ounce) can black olives, coarsely chopped
1/4 cup chopped green onion
1/4 cup chopped flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Orzo Salad With Corn And Cucumber-Feta Dressing

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