Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. ground chuck or Italian sausage; onion; 1 (8 oz.) can tomato sauce; 1 lb. 12 oz. can whole tomatoes, crushed; 2 envelopes spaghetti mix; 2 (12 oz.) cans V-8 juice; 1 lb. pkg. lasagna noodles; 12 oz. cottage cheese; 8 oz. shredded Mozzarella cheese; 1/4 c. Parmesan cheese; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 1045 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with vegetable oil, ground chuck, onion, tomato sauce, tomatoes, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. vegetable oil
1 1/2 lb. ground chuck or Italian sausage
onion
1 (8 oz.) can tomato sauce
1 lb. 12 oz. can whole tomatoes, crushed
2 envelopes spaghetti mix
2 (12 oz.) cans V-8 juice
1 lb. pkg. lasagna noodles
12 oz. cottage cheese
8 oz. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1 Tbsp. chopped parsley

1
Heat oil. Add meat.
2
Cook. Stir in tomato sauce, crushed tomatoes, spaghetti mix and V-8 juice. Bring to a boil and simmer 10 minutes.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. ground chuck or Italian sausage, onion, 1 (8 oz.) can tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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