How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad with Celery, Radishes, and Dill?

You need 8 ingredients. The key ingredients include: 2 cups orzo (rice-shaped pasta), 1 1/2 cups very thinly sliced celery (about 3 stalks), 1 pint grape tomatoes, halved, 1 bunch radishes, trimmed, thinly sliced, and more.

Is Orzo Salad with Celery, Radishes, and Dill suitable as pasta & noodles?

Yes, Orzo Salad with Celery, Radishes, and Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad with Celery, Radishes, and Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad with Celery, Radishes, and Dill Recipe

Name: Orzo Salad with Celery, Radishes, and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo (rice-shaped pasta); 1 1/2 cups very thinly sliced celery (about 3 stalks); 1 pint grape tomatoes, halved; 1 bunch radishes, trimmed, thinly sliced; 2/3 cup chopped fresh dill; 5 tablespoons olive oil; 4 tablespoons white balsamic vinegar; 1 cup (about 5 ounces) crumbled soft fresh goat cheese (preferably with four peppers)

Orzo Salad with Celery, Radishes, and Dill – a delicious recipe with orzo, very, grape tomatoes, radishes, fresh dill, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups orzo (rice-shaped pasta)
1 1/2 cups very thinly sliced celery (about 3 stalks)
1 pint grape tomatoes, halved
1 bunch radishes, trimmed, thinly sliced
2/3 cup chopped fresh dill
5 tablespoons olive oil
4 tablespoons white balsamic vinegar
1 cup (about 5 ounces) crumbled soft fresh goat cheese (preferably with four peppers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Orzo Salad with Celery, Radishes, and Dill

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