John Kennedy's White House Fettuccine Recipe

Name: John Kennedy's White House Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 1 teaspoon salt; 2 teaspoons vegetable oil; 6 tablespoons shallots, finely minced; 2 tablespoons butter; 2 cups chicken stock; 1 cup half-and-half; 1 cup sour cream; 1 cup parmesan cheese, fresh grated; 3 tablespoons chives; 1 ½ teaspoons salt

Servings: persons

1 lb fettuccine
1 teaspoon salt
2 teaspoons vegetable oil
6 tablespoons shallots, finely minced
2 tablespoons butter
2 cups chicken stock
1 cup half-and-half
1 cup sour cream
1 cup parmesan cheese, fresh grated
3 tablespoons chives
1 ½ teaspoons salt

1
Cook fettuccine in boiling salted water, to which the oil has been added.
2
Rinse in cold water and set aside.
3
Saute the shallots in the butter for 1-1/2 minutes.
4
Add the chicken stock and cook on high for 3 minutes.
5
Allow to cool slightly, then add the half and half, sour cream, Parmesan, chives and salt.
6
Fold mixture through the pasta, blending well.
7
Serve immediately or, if serving later, turn into a greased pan, such as a ring mold and bake at 400F for 10 minutes just before serving.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fettuccine, 1 teaspoon salt, 2 teaspoons vegetable oil, 6 tablespoons shallots, finely minced, and more.

Yes, John Kennedy's White House Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Kennedy's White House Fettuccine

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