Orzo Salad

1. 1

   Preheat oven to 350u00b0F with rack in middle.

2. 2

   Roast pine nuts in a rimmed sheet pan until golden, about 8 minutes.

3. 3

   Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.

4. 4

   Meanwhile, whisk together lemon juice, oil, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

5. 5

   Add hot orzo to dressing and toss. Let orzo come to room temperature, stirring occasionally.

6. 6

   Add pine nuts, peppers, mozzarella, arugula, and radicchio and toss well.

7. 7

   Season salad with salt, pepper, and additional lemon juice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.