Orzo Risotto With Sausage And Artichokes Recipe

Name: Orzo Risotto With Sausage And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb Italian sausage, sweet, casings removed; 1 onion, large, thinly sliced; 1 garlic clove, large, minced; 1 1/2 cups orzo pasta (10 ounces); 2 cups chicken stock or 2 cups low sodium chicken broth; salt and pepper; 1 cup marinated artichoke, drained and quartered; 1 cup frozen baby peas; 3 tablespoons chives, snipped; 6 tablespoons parmesan cheese, grated, plus more; parmesan cheese, for serving

Servings: persons

2 tablespoons extra virgin olive oil
1 lb Italian sausage, sweet, casings removed
1 onion, large, thinly sliced
1 garlic clove, large, minced
1 1/2 cups orzo pasta (10 ounces)
2 cups chicken stock or 2 cups low sodium chicken broth
salt and pepper
1 cup marinated artichoke, drained and quartered
1 cup frozen baby peas
3 tablespoons chives, snipped
6 tablespoons parmesan cheese, grated, plus more
parmesan cheese, for serving

1
Heat the oil in a large skillet.
2
Add the sausage and cook over high heat, crumbling as it cooks, until cooked through. Transfer to a plate, leaving fat in the pan.
3
Lower the heat to medium, and add onion and garlic to the pan. Cover and cook, stirring occasionally, until softened, about 4 minutes.
4
Add the orzo and cook, stirring, about 3 minutes.
5
Add the stock and 2 cups of water, stirring constantly until the orzo is suspended in a thick, creamy broth, about 15 minutes.
6
Season with salt and pepper.
7
Add the sausage, artichokes, peas, chives, and parmesan to the orzo.
8
Cook, stirring until heated through, about 4 minutes.
9
Serve immediately, passing extra grated cheese at the table, if desired.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb Italian sausage, sweet, casings removed, 1 onion, large, thinly sliced, 1 garlic clove, large, minced, and more.

Yes, Orzo Risotto With Sausage And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzo Risotto With Sausage And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions