Thai Noodles With Peanut Sauce Recipe

Name: Thai Noodles With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/2 cup soy sauce; 1/2 cup smooth peanut butter; 1/4 cup honey; 1 1/2 tablespoons fresh ginger, minced; 4 teaspoons ground cumin; 2 teaspoons coriander powder; 1 teaspoon red pepper flakes; 8 garlic cloves, minced; 12 ounces spaghetti; 1 cup carrot, julienned; 1 cup green onion, sliced; 4 chicken breasts

Servings: persons

1 cup chicken broth
1/2 cup soy sauce
1/2 cup smooth peanut butter
1/4 cup honey
1 1/2 tablespoons fresh ginger, minced
4 teaspoons ground cumin
2 teaspoons coriander powder
1 teaspoon red pepper flakes
8 garlic cloves, minced
12 ounces spaghetti
1 cup carrot, julienned
1 cup green onion, sliced
4 chicken breasts

1
Cook pasta until al dente and set aside in a pasta bowl.
2
Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
3
Saute chicken until done; slice into strips and throw on top of pasta.
4
In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
5
cover and cook slowly over medium heat until heated through and stir frequently.
6
Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.

872

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chicken broth, 1/2 cup soy sauce, 1/2 cup smooth peanut butter, 1/4 cup honey, and more.

Yes, Thai Noodles With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodles With Peanut Sauce

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